Tip #1: Buy in-season foods
Yes, nowadays ( thanks to our ball-shaped market and economy ) you can pretty much find any food stocked at your grocery store store. But that public toilet does n’t come cheap. When you buy in-season, you ‘re buying from an abundance of food—meaning cheaper prices and better taste. plan accordingly ( opens in newly pill ).
Tip #2: Make it stretch
If you ‘re cooking for one, or even two, we get it—it ‘s hard to save any type of money when buying ingredients that will go bad after a few days. so make sure you ‘re planning wisely. habit ingredients up by planning meals with the like veggies or grains, or make big batches that you can freeze and eat later .
Tip #3: Buy non-perishables in bulk to lock in savings
sure, veggies go bad—but non-perishables like grains and beans and displace proteins ( tuna, anyone ? ) don’t.. so make sure you stock up on the things you ‘ll use when they go on sale, and if you can swing it ( ah, storage outer space ! ), buy in bulk to save even more money. ( Psstt…Make certain you ‘re checking costs per item/unit when buy in bulk to make sure you ‘re not actually spending more. )
Tip #4: Plan your meals around what’s on sale
It seems obvious, but planning your meals around what ‘s on sale is an comfortable way to save some boodle. Save those meals and recipes until the ingredients are discounted—then go to town.
Tip #5: Put that slow cooker to use
A simple direction to save money is to buy cheap cuts of kernel. The problem ? Cheaper cuts of kernel are, well, cheaper for a reason—and they ‘re credibly going to be rugged. But you know what solves that problem ? A boring cooker. Pull that lollipop out and slow cook your meats until they ‘re delicious and falling off the bone, or cut into chunks and use for stews and chilies or all those recipes you have pinned on Pinterest. ( Do n’t even think we do n’t know about those. )
Tip #6: Time your shopping right
Farmers markets are great, but make sure you clock time your stumble right by going at point days ( AKA if it ‘s open for three days a week, go on the third base ), and flower times ( an hour before close up ). Oftentimes, sellers do n’t want to load all that stuff to take it back ( and have it go bad ), so you ‘re more likely to score deals .
Tip #7: Use those leftovers (or your mistakes with Seamless)
Heat up that fried rice with some more veggies and put into a tortilla for a fresh Asian-fusion burrito. Cook up that joker burger and add an egg and potatoes for a new take on corned beef hash. creativity means better tasting food and more money in your pocket. Cha-ching .
Tip #8: Expand your horizons
cultural markets are amazing for scoring authentic products and matter to ingredients on the cheap. Plus, you ‘ll be able to incorporate some great-tasting spices into your meals—meaning more relish, and less costly ingredients .
Tip #9: Plan, plan, plan
You may think it takes a set of time ( you ‘re busy ! ), but planning around sales and what you ‘ll eat shouldn’t—especially when you have therefore many amazing sites at your disposal. From Supercook ( opens in new yellow journalism ) that lets you plug in the items you already have in your electric refrigerator to come up with amazing recipes to try to MyGroceryDeals ( opens in new tab key ) which lets you see sales in your sphere, a little homework work can make a adult difference. You should also check out:
11 apparently unhealthy Foods That Are n’t so Bad for You ( opens in new yellow journalism ) How to Save Like french Women ( opens in newly pill ) The Lazy Girl ‘s Guide to Saving Money Online ( opens in new tab key )