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2015 Saturday Market Schedule

Doors open Members 8:30, Vendors 9:00
Public Admission 10:00

January 17 10-2 p.m.
February 14 10-2 p.m.
March 14 10-2 p.m.
April 4 10-2 p.m.
May 9 10-2 p.m.
June 27 10-2 p.m.
July 11, 25 10-2 p.m.
August 15, 29 10-2 p.m.
September 19 10-2 p.m.
October 17 10-2 p.m.
November 21, 10-3 p.m.
November 28 Holiday Bazaar 10-3 p.m.
December 12, 19 10-3 p.m.
December 23 6 – 8 p.m.
(Dates may change due to unforeseen circumstances)

For more information: Reyne Athanas 543-4538, Ben Carignan 543-4548. Tables $10 or $15 Membership in Regional Artist & Small Business Cooperative is $135 per calendar year.
No Meat, fish or seafood or by-products sales unless licensed for packaging and sale. Vendors selling food items that require heating or cooling should contact Jeff Gard 907-269-3004 for food safety permit.